Pizza mixup

(1956 Easter)

Sunday night I made an Appian Way Pizza Pie Mix I happened to have on the shelf and filled it with a ground meat mixture besides the sauce in the mix, and I never cooked anything worse. The dough or crust was so tough we could not chew it and it could be cut only by using force on the kitchen shears. To top it off, after supper I got one of my gastric attacks and went to bed fending off MM who wanted to put an ice pack on my poor stomach.

[Marginal note:] Are all pizza pies that way? Our first.