Meatloaf

(1963 July 2)

I made a 3# meat loaf Sunday with equal amounts lean beef, pork, ham. Ask it to be ground twice. Spread it out on paper it came in. Sprinkle on seasonings. Various kinds alter flavor. Salt, pepper, ketchup, chopped onion, parsley, 1 slightly beaten egg + 1/2 cup milk was what I used. Wash your hands and mix all well. Shape in long loaf in pan. 400 degrees, 15 minutes, then about 300 degrees for 2 hours. Roll a couple of potatoes in oven to bake or put a peeled potato in the pan with the roast. May cut potato lengthwise. This is very good hot or cold.