The bread machine

(1991 March 16)

I am making bread [with her new Bread Machine] and have come into the kitchen, where it smells yeasty and good. About the mixing - the hardest part was the pain of staying on my feet. Next time I'll take a couple of aspirns first. Second, I ran out of flour and had to get a 5# bag out of the very back of lower cupboard, taking all the near things out first. That's done for next time. Then there is a tublular "cup" that comes with the set - one must use for mixing ingredients. It is harder to put flour in than my open cups; but, as Karen said, "where else could you find a measure for 7/8 of a cup?" So true.