Soup

(1968 December 1)
We had a fine #12 turkey, and now I have cut it all off the bones, covered them with water, added diced onion, carrot, celery, parsley, lemon slice, and tomorrow we'll have
soup.  How's that for economy?  You were brought up to be frugal, so it should come easy to you.  I will never spend much, unless I am absolutely carried away, and this is indeed a rare occasion.